"もったいない" What a Waste!
The idea of "mottainai" is deeply ingrained in Japanese culture, and reflects the belief that resources should be valued and waste avoided. At Shotengai, we strive to uphold this ethos by promoting sustainable products and minimizing waste wherever possible.
Healthy & Safe
Finding allergy-friendly options can be challenging. Fortunately, our Shotengai box provides tasty alternatives that you can safely enjoy!
What is "Kare"? Exploring the Delicious World of Japanese Curry
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Japanese curry, known as "kare" in Japan, is a beloved and comforting dish. It is a unique and delicious interpretation of curry, with a rich, mildly spiced, and slightly sweet flavor that has captured the hearts of people in Japan and beyond.
All You Need To Know About Japanese Somen Noodles: A Refreshing Bowl of Japan's Summer Icon
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Somen noodles hold a special place in Japanese culture, as they are closely associated with family gatherings and celebrations. In Japan, it is a cherished tradition to enjoy somen during the summer months, often at festivals, picnics, and family reunions.
The History and Evolution of Snacks in Asia
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Asian snacks have evolved over centuries, initially shaped by local ingredients and cultures, and later influenced by global trade and modernization. Today, they offer a diverse range of flavors and styles, reflecting both tradition and innovation. With a growing focus on health and sustainability, Asian snacks continue to adapt and thrive, bridging the past and the future in a delicious culinary journey.
Shinise (XVII): Nishisaka
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Nishisaka is a traditional Japanese confectionery shop established in 1921. Located near Mikuni Station, it specializes in the production and sale of renowned local delicacies, such as sake manju. Nishisaka's sake manju stands out with its unique flavor, where smooth bean paste is wrapped in matured dough and fermented.
Shinise (XV): Fujito Manju
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Fujito Manju is a renowned steamed bun shop in Kurashiki. With origins dating back to the Genpei War, this beloved treat is crafted with care using only the finest ingredients. Fujito Manju embodies the essence of Kurashiki's esteemed confectionery traditions.
Robatayaki: A Culinary Celebration of Flavor & Flames
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Robatayaki is much more than just a style of cooking; it's an immersive culinary journey that brings people together to savor exceptional flavors, appreciate the artistry of the chefs, and create lasting memories. From the vibrant ambiance around the robata grill to the exquisite dishes served, Robatayaki offers an authentic and unforgettable dining experience.
Shinise (XIV): Rogetsudo
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Rogetsudo is a beloved traditional confectionery shop. Established in 1926, it offers exquisite sweets crafted with age-old techniques. Their signature delicacy, "Shittori Manju," is known for its moist and chewy texture. Another popular treat is the "Butter Mochi," which surprises with its harmonious flavors. Rogetsudo embodies community and nostalgia, making it a cherished destination in Yokote City.
Everything You Need to Know about Katsuobushi! The Essence of Umami!
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Katsuobushi, with its umami-packed flavor and remarkable culinary versatility, remains an essential ingredient in Japanese cuisine. From the delicate flakes enhancing the soul-soothing dashi to its ability to elevate a multitude of dishes, these dried bonito flakes bring a unique experience to every dish it graces.
Shinise (XIII): Sugiyama Juzando
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Sugiyama Juzando is a traditional Japanese confectionery shop founded in 1705 by Ryosaku Sugiyama. He is credited with inventing the famous Akita delicacy known as Morokoshi. The shop is currently part of the Kaorudo group, a company founded in 1922.
Mentaiko: A Fiery Delicacy from the Sea
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Mentaiko is characterized by its distinct and slightly translucent appearance, with colors ranging from pale pink to vibrant red. It boasts a delightful combination of savory, slightly sweet flavors, and a sticky, rich texture. The impressive blend of satisfying spiciness and velvety feel creates a memorable experience. With each bite, the flavors unfold in layers, surprising and delighting the palate.
The Nostalgic Power of Food: A Journey Back Home
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In the bustling culinary scene of Osaka, Japan, I realized the lack of home-cooked meals amidst the abundance of local delicacies. With each dish, I sought to honor tradition while forging new connections in Japan, bridging the gap between distant lands and creating a sense of belonging through the power of food.
Shinise (VII): Kikkoya
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Stepping through the doors of Kikkoya, you are transported to a realm where time-honored recipes and meticulous attention to detail converge. The interior exudes a warm and welcoming ambiance, adorned with displays of meticulously crafted confections that showcase the skill and artistry of the master confectioners. Each sweet delight is thoughtfully prepared, paying homage to the centuries-old traditions that have been passed down through generations.
Japan's Culinary Paradise: Four Culinary Treasures that Leave Me Craving for More
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Japan's culinary landscape is a treasure trove of unforgettable flavors and experiences. From the authentic Indian curry buns of Osaka to the meaty goodness of Kobe ramen, not forgetting the oceanic feast at Kuromon Market and the zesty surprise of lemon ramen, each dish has left an indelible mark on my culinary journey.
Shinise (V): Niitsumaya Senbei
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Since its establishment in 1885, Niitsumaya has operated a shop in Maebashi City, Gunma Prefecture, producing sweets. As a family business, Niitsumaya has been operating this business for many years. Being a small shop, Niitsumaya strives to use high-quality ingredients and put its heart into creating handmade candies with great enthusiasm.
Okara: Unlocking the Secrets of a Healthy and Delicious Superfood
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In our quest for healthier and more sustainable food choices, we often come across hidden gems that are both nutritious and environmentally friendly. Okara's allure lies not only in its health benefits but also in its potential to transform our eating habits for the better.
Japanese Snacks (V): Daifuku
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Daifuku represents a unique and delicious part of Japanese culture. It is a versatile dessert that can be enjoyed in many different forms. Whether you're a fan of its soft texture, sweet flavor, or just the idea of "great luck," daifuku is definitely worth trying.
Shinise (III): Kawoka Kashihonpo Doughnut
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The Kawoka Kashihonpo Doughnut is a beloved confection that originated from the renowned Japanese confectionery shop, Kawoka Kashihonpo. It offers a wonderful fusion of tradition and innovation, capturing the essence of Hokkaido's confectionery heritage.
Umaibo: A Japanese Favorite Snack
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In the world of Japanese snacks, there is one treat that stands out for its ability to transport all the Japanese back to their carefree childhood days. Its name is Umaibo, a delectable corn puff stick that captures their hearts with its nostalgic charm and irresistible allure.
The World of Japanese Snacks (III): An Indulgence of Joy and Nostalgia
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Japanese snacks have captured the hearts of people around the world through their captivating flavors, meticulous craftsmanship, preservation of tradition, and commitment to spreading joy. Whether you're exploring the intricate packaging designs or savoring the diverse range of tastes, each bite is an invitation to immerse yourself in a world of delight and happiness.
The World of Japanese Snacks (II): An Indulgence of Joy and Nostalgia
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Japanese food culture is a testament to the country's deep-rooted traditions and appreciation for simplicity and hospitality. It is a culinary journey that goes beyond taste, enchanting diners with its aesthetics and cultural significance.
The Best Souvenirs in Japan: The Ultimate List of What to Buy in Japan
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Japan offers a wealth of unique and fascinating products that make great souvenirs or gifts. Whether you're interested in ceramics, beauty products, snacks, stationery, or fashion, Japan has something for everyone.
Tokyo vs. Osaka: Which City Suits You Better?
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Osaka and Tokyo are the two cities that most people think of when they think of Japan. Tokyo is a giant megapolis, while Osaka has earned an impressive 10th place on the EIU's Global Liveability Index. This article will compare the two cities to help you decide which one is a better fit for your travels!
What is Tsukemono? Everything You Need to Know about the Japanese Pickle
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Tsukemono is a beloved dish in Japanese cuisine, offering a flavorful and nutritious way to enjoy vegetables. It's a wonderful way to explore the rich and diverse flavors of Japanese cuisine.
Japanese Snacks (IV): Kasutera
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Kasutera is a beloved dessert in Japan and around the world due to its light and fluffy texture and subtle sweetness. Whether enjoyed in its classic form or with a unique twist, this traditional Japanese sponge cake is sure to satisfy any sweet tooth.
Japanese Delicacy (XVI): Karaage
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Karaage has a rich and satisfying flavor that is both savory and slightly sweet. The double-frying technique used in karaage ensures that the chicken is cooked to perfection, resulting in a dish that is both delicious and satisfying.
Japanese Fruit (I): Amaou Strawberry
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Amaou strawberry is a highly coveted delicacy in Japan, prized for its exceptional taste, size, and color. Whether eaten on their own or incorporated into desserts, these delicious berries are a must-try for any food lover visiting Japan.
Japanese Delicacy (XV): Tsukemen
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Tsukemen is a type of Japanese noodle dish where cold, thick noodles are served separately from a hot dipping broth. Diners dip the noodles into the hot broth as they eat, resulting in a more interactive and customizable dining experience.
Japanese Snacks (III): Senbei
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Senbei is a traditional Japanese rice cracker that has been enjoyed for centuries. It comes in many different shapes and sizes. Whether enjoyed on their own or and served with tea or other beverages, senbei are a popular snack in Japan.
Omakase: The Chef-Curated Dinner
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An "omakase" meal is a personalized and unforgettable dining experience that showcases the best of Japanese culinary culture. It offers a one-of-a-kind dining adventure that combines high-quality ingredients and expert skill.
"もったいない" What a Waste!
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The idea of "mottainai" is deeply ingrained in Japanese culture, and reflects the belief that resources should be valued and waste avoided. At Shotengai, we strive to uphold this philosophy by promoting sustainable products and minimizing waste wherever possible.
Healthy & Safe: 3 Allergy-Friendly Snacks in Shotengai Box
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Finding allergy-friendly options can be challenging. Fortunately, our Shotengai boxes provide tasty alternatives that you can safely enjoy!
Chuka Ryori: Chinese Japanese Cuisine
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Chuka Ryori is a type of Japanese cuisine that has Chinese influences. It's a unique fusion of Japanese and Chinese cooking styles, ingredients, and flavors.
Tofu: A Staple of Japanese Cuisine
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Tofu is a great source of protein, vitamins, and minerals, and is low in fat and calories. It’s a healthy and delicious addition to any meal. With its mild flavor and wonderful texture, Japanese tofu is now a staple of their cuisine.
The Japanese Delicacy (XIV): Kaiseki Ryori
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Kaiseki ryori is a Japanese traditional multi-course cuisine. It consists of four courses - starters, main courses, shokuji, and dessert, each of which is made from premium seasonal ingredients and served on well-decorated plates and bowls. It is a feast both for taste buds and eyes.
The Japanese Delicacy (XIII): Unadon
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Unadon, short for unagi-don, is a classic Japanese dish consisting of grilled eel and rice. The eel is thick and fatty. After grilling, the flesh is moist and tender while the skin is crispy and flavorful.
The Japanese Delicacy (XII): Tempura
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Tempura was introduced to Japan by the Portuguese. Over the centuries, it became a typical Japanese dish. Nowadays, tempura is considered to be a representative Japanese dish worldwide. It is prepared by dipping food into batter and then frying them in vegetable oil to create a light and crispy coating.
