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The History and Evolution of Tea in the World

The History and Evolution of Tea in the World

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Written by Irene Sue
Tea's history and evolution traverse the ages and continents, originating in China, evolving into a global cultural symbol, and transforming from luxury to everyday necessity. It unites diverse cultures through the shared enjoyment of a simple cup of tea.
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Sun Rouge Tea: Enhancing Health and Vitality Naturally

Sun Rouge Tea: Enhancing Health and Vitality Naturally

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Written by Irene Sue
Sun Rouge, a Japanese green tea cultivated exclusively on Tokunoshima island, is renowned for its therapeutic properties. With its exceptionally high anthocyanin content, Sun Rouge offers remarkable health benefits. Its color varies based on the pH value of the water used to brew it, adding to its visual appeal.
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Sencha

Sencha: The Most Popular Japanese Green Tea

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Written by Irene Sue

When it comes to green tea, many people regard it as a type of tea. However, there are many subcategories of green tea. Sencha is a whole-leaf  green tea that can be drunk hot or cold. It is the most popular tea in Japan. 

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Chanoyu

Chanoyu: Art of Japanese Tea Ceremony

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Written by Irene Sue
Chanoyu, the Japanese Tea Ceremony, is the art of preparing, serving, and drinking green tea. It presents the unique Japanese aesthetics and traditional Japanese culture. Chanoyu can make you feel calm and Zen. This passage is about the history, process, and etiquettes of this elegant art form.
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