"もったいない" What a Waste!
The idea of "mottainai" is deeply ingrained in Japanese culture, and reflects the belief that resources should be valued and waste avoided. At Shotengai, we strive to uphold this ethos by promoting sustainable products and minimizing waste wherever possible.
Healthy & Safe
Finding allergy-friendly options can be challenging. Fortunately, our Shotengai box provides tasty alternatives that you can safely enjoy!
All You Need To Know About Japanese Somen Noodles: A Refreshing Bowl of Japan's Summer Icon
·
Somen noodles hold a special place in Japanese culture, as they are closely associated with family gatherings and celebrations. In Japan, it is a cherished tradition to enjoy somen during the summer months, often at festivals, picnics, and family reunions.
Japanese Fruit (I): Amaou Strawberry
·
Amaou strawberry is a highly coveted delicacy in Japan, prized for its exceptional taste, size, and color. Whether eaten on their own or incorporated into desserts, these delicious berries are a must-try for any food lover visiting Japan.
The Japanese Delicacy (VIII): Kombu
·
Kombu is an essential ingredient in Japanese cuisine because it endows Japanese cuisine with a unique flavor. Its main use is making dashi (Japanese soup stock). Since it contains high levels of glutamic acid, it is an ideal food for vegetarians.
The Japanese Delicacy (V): Natto
·
Natto is a Japanese traditional fermented food made of boiled soybeans. It is called a superfood because of its high nutrient density. Its tangy smell, strong flavor, and sticky texture discourage many people. However, its positive effect on health makes it undeniable.
Vegan/Vegetarian Travel to Japan: The Ultimate Guide
·
Is it possible for a vegan/vegetarian to travel to Japan - a country that emphasizes seafood and meat? The answer is "YES!". You can enjoy not only the beautiful view but also the tasty food in Japan even though you are a vegan/vegetarian. Sushi, ramen, tofu... many iconic Japanese foods can be vegan-friendly. Here's a guide for you!
