The idea of "mottainai" is deeply ingrained in Japanese culture, and reflects the belief that resources should be valued and waste avoided. At Shotengai, we strive to uphold this ethos by promoting sustainable products and minimizing waste wherever possible.
Japanese curry, known as "kare" in Japan, is a beloved and comforting dish. It is a unique and delicious interpretation of curry, with a rich, mildly spiced, and slightly sweet flavor that has captured the hearts of people in Japan and beyond.
Somen noodles hold a special place in Japanese culture, as they are closely associated with family gatherings and celebrations. In Japan, it is a cherished tradition to enjoy somen during the summer months, often at festivals, picnics, and family reunions.
Asian snacks have evolved over centuries, initially shaped by local ingredients and cultures, and later influenced by global trade and modernization. Today, they offer a diverse range of flavors and styles, reflecting both tradition and innovation. With a growing focus on health and sustainability, Asian snacks continue to adapt and thrive, bridging the past and the future in a delicious culinary journey.
Nishisaka is a traditional Japanese confectionery shop established in 1921. Located near Mikuni Station, it specializes in the production and sale of renowned local delicacies, such as sake manju. Nishisaka's sake manju stands out with its unique flavor, where smooth bean paste is wrapped in matured dough and fermented.
Robatayaki is much more than just a style of cooking; it's an immersive culinary journey that brings people together to savor exceptional flavors, appreciate the artistry of the chefs, and create lasting memories. From the vibrant ambiance around the robata grill to the exquisite dishes served, Robatayaki offers an authentic and unforgettable dining experience.
Katsuobushi, with its umami-packed flavor and remarkable culinary versatility, remains an essential ingredient in Japanese cuisine. From the delicate flakes enhancing the soul-soothing dashi to its ability to elevate a multitude of dishes, these dried bonito flakes bring a unique experience to every dish it graces.
Mentaiko is characterized by its distinct and slightly translucent appearance, with colors ranging from pale pink to vibrant red. It boasts a delightful combination of savory, slightly sweet flavors, and a sticky, rich texture. The impressive blend of satisfying spiciness and velvety feel creates a memorable experience. With each bite, the flavors unfold in layers, surprising and delighting the palate.
Founded in 1923 by a husband-and-wife team, Hoteido is a confectionery shop that has withstood numerous challenges, including the 1943 Tottori Earthquake, World War II, and the Tottori Great Fire. Today, the tradition of crafting Japanese sweets continues under the management of the third and fourth generations.
In the bustling culinary scene of Osaka, Japan, I realized the lack of home-cooked meals amidst the abundance of local delicacies. With each dish, I sought to honor tradition while forging new connections in Japan, bridging the gap between distant lands and creating a sense of belonging through the power of food.
Japan's culinary landscape is a treasure trove of unforgettable flavors and experiences. From the authentic Indian curry buns of Osaka to the meaty goodness of Kobe ramen, not forgetting the oceanic feast at Kuromon Market and the zesty surprise of lemon ramen, each dish has left an indelible mark on my culinary journey.
Upon receiving a fortuitous invitation, Naoki and Irene visit the island of Uwajima and then reallize they never want to leave. Amidst cranes and Japan's slowest bullet train, they find the secret of To-Manju.
Since its establishment in 1885, Niitsumaya has operated a shop in Maebashi City, Gunma Prefecture, producing sweets. As a family business, Niitsumaya has been operating this business for many years. Being a small shop, Niitsumaya strives to use high-quality ingredients and put its heart into creating handmade candies with great enthusiasm.
In our quest for healthier and more sustainable food choices, we often come across hidden gems that are both nutritious and environmentally friendly. Okara's allure lies not only in its health benefits but also in its potential to transform our eating habits for the better.
Daifuku represents a unique and delicious part of Japanese culture. It is a versatile dessert that can be enjoyed in many different forms. Whether you're a fan of its soft texture, sweet flavor, or just the idea of "great luck," daifuku is definitely worth trying.
In the world of Japanese snacks, there is one treat that stands out for its ability to transport all the Japanese back to their carefree childhood days. Its name is Umaibo, a delectable corn puff stick that captures their hearts with its nostalgic charm and irresistible allure.
Japanese snacks have captured the hearts of people around the world through their captivating flavors, meticulous craftsmanship, preservation of tradition, and commitment to spreading joy. Whether you're exploring the intricate packaging designs or savoring the diverse range of tastes, each bite is an invitation to immerse yourself in a world of delight and happiness.
Japanese food culture is a testament to the country's deep-rooted traditions and appreciation for simplicity and hospitality. It is a culinary journey that goes beyond taste, enchanting diners with its aesthetics and cultural significance.
Japan offers a wealth of unique and fascinating products that make great souvenirs or gifts. Whether you're interested in ceramics, beauty products, snacks, stationery, or fashion, Japan has something for everyone.
Osaka and Tokyo are the two cities that most people think of when they think of Japan. Tokyo is a giant megapolis, while Osaka has earned an impressive 10th place on the EIU's Global Liveability Index. This article will compare the two cities to help you decide which one is a better fit for your travels!
Kasutera is a beloved dessert in Japan and around the world due to its light and fluffy texture and subtle sweetness. Whether enjoyed in its classic form or with a unique twist, this traditional Japanese sponge cake is sure to satisfy any sweet tooth.
Karaage has a rich and satisfying flavor that is both savory and slightly sweet. The double-frying technique used in karaage ensures that the chicken is cooked to perfection, resulting in a dish that is both delicious and satisfying.
Amaou strawberry is a highly coveted delicacy in Japan, prized for its exceptional taste, size, and color. Whether eaten on their own or incorporated into desserts, these delicious berries are a must-try for any food lover visiting Japan.
Tsukemen is a type of Japanese noodle dish where cold, thick noodles are served separately from a hot dipping broth. Diners dip the noodles into the hot broth as they eat, resulting in a more interactive and customizable dining experience.
Senbei is a traditional Japanese rice cracker that has been enjoyed for centuries. It comes in many different shapes and sizes. Whether enjoyed on their own or and served with tea or other beverages, senbei are a popular snack in Japan.
An "omakase" meal is a personalized and unforgettable dining experience that showcases the best of Japanese culinary culture. It offers a one-of-a-kind dining adventure that combines high-quality ingredients and expert skill.
The idea of "mottainai" is deeply ingrained in Japanese culture, and reflects the belief that resources should be valued and waste avoided. At Shotengai, we strive to uphold this philosophy by promoting sustainable products and minimizing waste wherever possible.
Tofu is a great source of protein, vitamins, and minerals, and is low in fat and calories. It’s a healthy and delicious addition to any meal. With its mild flavor and wonderful texture, Japanese tofu is now a staple of their cuisine.
Umeshu is a Japanese liqueur made from ume, a type of sour Japanese plum. It is a sweet, slightly tart drink that is enjoyed by many all over the world. The liqueur has a clear, pale yellow color and a unique, fruity aroma that makes it instantly recognizable.
Shoyu is one of the most popular condiments in Japan and is used in many different ways. This liquid condiment can be used as a sauce, seasoning, and marinade. It pairs well with sushi, gyoza, or tempura, and is an essential seasoning for soups.
Kaiseki ryori is a Japanese traditional multi-course cuisine. It consists of four courses - starters, main courses, shokuji, and dessert, each of which is made from premium seasonal ingredients and served on well-decorated plates and bowls. It is a feast both for taste buds and eyes.
Unadon, short for unagi-don, is a classic Japanese dish consisting of grilled eel and rice. The eel is thick and fatty. After grilling, the flesh is moist and tender while the skin is crispy and flavorful.
Tempura was introduced to Japan by the Portuguese. Over the centuries, it became a typical Japanese dish. Nowadays, tempura is considered to be a representative Japanese dish worldwide. It is prepared by dipping food into batter and then frying them in vegetable oil to create a light and crispy coating.
Wagyu, the juicy, fatty, and tender Japanese beef, is one of the most expensive ingredients. They have crazy Intramuscular Fat (IMF), also known as marbling. It is adored by Michelin-starred restaurants for its creamy taste and tender texture. It is also a beef that is healthier for humans.