The idea of "mottainai" is deeply ingrained in Japanese culture, and reflects the belief that resources should be valued and waste avoided. At Shotengai, we strive to uphold this ethos by promoting sustainable products and minimizing waste wherever possible.
Japan's culinary landscape is a treasure trove of unforgettable flavors and experiences. From the authentic Indian curry buns of Osaka to the meaty goodness of Kobe ramen, not forgetting the oceanic feast at Kuromon Market and the zesty surprise of lemon ramen, each dish has left an indelible mark on my culinary journey.
Founded in 1917, Hogetsudo is a revered confectionery shop that preserves Marugame's rich confectionery heritage. As you indulge in the exquisite sweets crafted by Hogetsudo, you not only savor the flavors that have withstood the test of time but also become part of a story that intertwines tradition, community, and the vibrant spirit of Marugame.
Upon receiving a fortuitous invitation, Naoki and Irene visit the island of Uwajima and then reallize they never want to leave. Amidst cranes and Japan's slowest bullet train, they find the secret of To-Manju.
Since its establishment in 1885, Niitsumaya has operated a shop in Maebashi City, Gunma Prefecture, producing sweets. As a family business, Niitsumaya has been operating this business for many years. Being a small shop, Niitsumaya strives to use high-quality ingredients and put its heart into creating handmade candies with great enthusiasm.
In our quest for healthier and more sustainable food choices, we often come across hidden gems that are both nutritious and environmentally friendly. Okara's allure lies not only in its health benefits but also in its potential to transform our eating habits for the better.
Kinkaku-ji is a must-visit destination for anyone traveling to Kyoto, Japan. The temple's rich history, stunning architecture, and beautiful gardens make it one of the most breathtaking sites in Japan. It is a perfect place to unwind, reflect, and appreciate the beauty of nature and human creativity.
Yagikashiho Yokan, a specialty yokan created by Yagikashiho Tsukikusa Shoten, offers a distinct and delightful taste experience. It is known for its unique combination of flavors that highlight the quality of Hokkaido's azuki beans.
Daifuku represents a unique and delicious part of Japanese culture. It is a versatile dessert that can be enjoyed in many different forms. Whether you're a fan of its soft texture, sweet flavor, or just the idea of "great luck," daifuku is definitely worth trying.
The Kawoka Kashihonpo Doughnut is a beloved confection that originated from the renowned Japanese confectionery shop, Kawoka Kashihonpo. It offers a wonderful fusion of tradition and innovation, capturing the essence of Hokkaido's confectionery heritage.
Seifuku holds a distinctive place in Japanese culture, symbolizing tradition, discipline, and unity among students. Beyond its practical purpose, it has become an iconic representation of Japanese society, influencing fashion trends and appearing in popular media.
Hokkaido Dice Caramel is a famous traditional Japanese confectionery known for its unique dice-shaped design. This confectionery is manufactured by Donan Shokuhin and was originally a product of the Meiji company, but production was taken over by Donan Shokuhin in 2016 and renamed to "Hokkaido Dice Caramel."
In the world of Japanese snacks, there is one treat that stands out for its ability to transport all the Japanese back to their carefree childhood days. Its name is Umaibo, a delectable corn puff stick that captures their hearts with its nostalgic charm and irresistible allure.
Japanese snacks have captured the hearts of people around the world through their captivating flavors, meticulous craftsmanship, preservation of tradition, and commitment to spreading joy. Whether you're exploring the intricate packaging designs or savoring the diverse range of tastes, each bite is an invitation to immerse yourself in a world of delight and happiness.
Japanese food culture is a testament to the country's deep-rooted traditions and appreciation for simplicity and hospitality. It is a culinary journey that goes beyond taste, enchanting diners with its aesthetics and cultural significance.
Exploring the world of Japanese snacks is like embarking on a treasure hunt. Venture into bustling local markets or wander through vibrant shopping districts to uncover unique and regional delicacies. From the beloved classics to limited-edition releases, there is always something new to discover.
Japan offers a wealth of unique and fascinating products that make great souvenirs or gifts. Whether you're interested in ceramics, beauty products, snacks, stationery, or fashion, Japan has something for everyone.
Osaka and Tokyo are the two cities that most people think of when they think of Japan. Tokyo is a giant megapolis, while Osaka has earned an impressive 10th place on the EIU's Global Liveability Index. This article will compare the two cities to help you decide which one is a better fit for your travels!
"Shinise" refers to longstanding businesses that have preserved their traditions and craftsmanship for generations. Today, we will delve into the essence of Shinise and explore why they hold a special place in Japanese culture.
Kintsugi is a Japanese art form of repair. It’s also a philosophy that emphasizes the value of imperfection and the beauty of flaws. It is based on the idea that something that has been broken can be transformed into something beautiful if it is repaired with care and attention.
Japanese tea is an art form that requires precision and patience to create the perfect cup. Each type of Japanese tea has its unique characteristics, flavor, and brewing process. This guide will provide you with a step-by-step processes on how to brew various types of Japanese tea to perfection.
Ginza is a must-visit destination for those looking to experience the best of Tokyo's luxury shopping, dining, and entertainment scene. With its rich history, iconic landmarks, and world-class shopping, Ginza offers visitors a unique and unforgettable glimpse into the vibrant culture of modern Japan.
Sanrio was founded in 1960 by Shintaro Tsuji, and has since become an iconic brand known for its cute and charming designs. Its colorful and imaginative designs have brought joy and happiness to millions of people around the world.
Kasutera is a beloved dessert in Japan and around the world due to its light and fluffy texture and subtle sweetness. Whether enjoyed in its classic form or with a unique twist, this traditional Japanese sponge cake is sure to satisfy any sweet tooth.
Karaage has a rich and satisfying flavor that is both savory and slightly sweet. The double-frying technique used in karaage ensures that the chicken is cooked to perfection, resulting in a dish that is both delicious and satisfying.
Amaou strawberry is a highly coveted delicacy in Japan, prized for its exceptional taste, size, and color. Whether eaten on their own or incorporated into desserts, these delicious berries are a must-try for any food lover visiting Japan.
Otaku culture is a subculture that originated in Japan and is characterized by an intense passion for various forms of popular entertainment. The term "otaku" is often used to describe individuals who are obsessive fans of these types of media.
Tokyo Tower, standing at 333 meters tall, has since become a symbol of Japan's post-war rebirth and modernization. Its unique appearance and memorable color scheme make it a beloved landmark and symbol of Japan's cultural and technological advancements.
Tsukemen is a type of Japanese noodle dish where cold, thick noodles are served separately from a hot dipping broth. Diners dip the noodles into the hot broth as they eat, resulting in a more interactive and customizable dining experience.
Senbei is a traditional Japanese rice cracker that has been enjoyed for centuries. It comes in many different shapes and sizes. Whether enjoyed on their own or and served with tea or other beverages, senbei are a popular snack in Japan.
Akihabara is a district located in central Tokyo that has become synonymous with Japan's otaku culture. The district's unique atmosphere and eclectic mix of pop culture offer visitors a one-of-a-kind experience, attracting anime, manga, and video game enthusiasts from around the world.
An "omakase" meal is a personalized and unforgettable dining experience that showcases the best of Japanese culinary culture. It offers a one-of-a-kind dining adventure that combines high-quality ingredients and expert skill.
The idea of "mottainai" is deeply ingrained in Japanese culture, and reflects the belief that resources should be valued and waste avoided. At Shotengai, we strive to uphold this philosophy by promoting sustainable products and minimizing waste wherever possible.