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Kaiseki Ryori

The Japanese Delicacy (XIV): Kaiseki Ryori

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Written by Irene Sue
Kaiseki ryori is a Japanese traditional multi-course cuisine. It consists of four courses - starters, main courses, shokuji, and dessert, each of which is made from premium seasonal ingredients and served on well-decorated plates and bowls. It is a feast both for taste buds and eyes.
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Japanese Dining Etiquette: Eat like a Local (II)

Japanese Dining Etiquette: Eat like a Local (II)

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Written by Irene Sue
Japanese cuisine may appear strange to many travelers. Even though you have already learned some basic rules, you may still feel lost when you face various Japanese food. Should I use a spoon or chopsticks? Is it rude to slurp? After reading this passage, you will learn the specific rules of eating some common Japanese food!
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Japanese Dining Etiquette: Eat like a Local (I)

Japanese Dining Etiquette: Eat like a Local (I)

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Written by Irene Sue
Dining Etiquette is the customary code used while eating. Different countries follow different rules of table manners. Japan is known for its emphasis on etiquette. Though the Japanese won't blame a foreigner for not knowing these rules, here are the rules you need to know if you want to be regarded as a polite traveler in Japan!
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