
The Japanese Delicacy (XIV): Kaiseki Ryori
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Kaiseki ryori is a Japanese traditional multi-course cuisine. It consists of four courses - starters, main courses, shokuji, and dessert, each of which is made from premium seasonal ingredients and served on well-decorated plates and bowls. It is a feast both for taste buds and eyes.

Japanese Dining Etiquette: Eat like a Local (II)
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Japanese cuisine may appear strange to many travelers. Even though you have already learned some basic rules, you may still feel lost when you face various Japanese food. Should I use a spoon or chopsticks? Is it rude to slurp? After reading this passage, you will learn the specific rules of eating some common Japanese food!

Japanese Dining Etiquette: Eat like a Local (I)
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Dining Etiquette is the customary code used while eating. Different countries follow different rules of table manners. Japan is known for its emphasis on etiquette. Though the Japanese won't blame a foreigner for not knowing these rules, here are the rules you need to know if you want to be regarded as a polite traveler in Japan!