Shotengai Magazine
The Japanese Delicacy (XIV): Kaiseki Ryori
Kaiseki ryori is a Japanese traditional multi-course cuisine. It consists of four courses - starters, main courses, shokuji, and dessert, each of which is made from premium seasonal ingredients and served on well-decorated plates and...
The Japanese Delicacy (XIV): Kaiseki Ryori
Kaiseki ryori is a Japanese traditional multi-course cuisine. It consists of four courses - starters, main courses, shokuji, and dessert, each of which is made from premium seasonal ingredients and served on well-decorated plates and...
Japanese Dining Etiquette: Eat like a Local (II)
Japanese cuisine may appear strange to many travelers. Even though you have already learned some basic rules, you may still feel lost when you face various Japanese food. Should I...
Japanese Dining Etiquette: Eat like a Local (II)
Japanese cuisine may appear strange to many travelers. Even though you have already learned some basic rules, you may still feel lost when you face various Japanese food. Should I...
Japanese Dining Etiquette: Eat like a Local (I)
Dining Etiquette is the customary code used while eating. Different countries follow different rules of table manners. Japan is known for its emphasis on etiquette. Though the Japanese won't blame a foreigner for not knowing...
Japanese Dining Etiquette: Eat like a Local (I)
Dining Etiquette is the customary code used while eating. Different countries follow different rules of table manners. Japan is known for its emphasis on etiquette. Though the Japanese won't blame a foreigner for not knowing...