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Discover Japan's Beloved Mugicha: Wholesome Barley Tea

Discover Japan's Beloved Mugicha: Wholesome Barley Tea

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Written by Irene Sue
Barley Tea (mugicha) is a soothing and refreshing beverage deeply intertwined with Japanese culture and history. Its mild and soothing flavor, along with its numerous health benefits, makes it a beloved beverage for people of all ages.
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The History and Evolution of Tea in the World

The History and Evolution of Tea in the World

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Written by Irene Sue
Tea's history and evolution traverse the ages and continents, originating in China, evolving into a global cultural symbol, and transforming from luxury to everyday necessity. It unites diverse cultures through the shared enjoyment of a simple cup of tea.
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Sun Rouge Tea: Enhancing Health and Vitality Naturally

Sun Rouge Tea: Enhancing Health and Vitality Naturally

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Written by Irene Sue
Sun Rouge, a Japanese green tea cultivated exclusively on Tokunoshima island, is renowned for its therapeutic properties. With its exceptionally high anthocyanin content, Sun Rouge offers remarkable health benefits. Its color varies based on the pH value of the water used to brew it, adding to its visual appeal.
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The Best Souvenirs in Japan: The Ultimate List of What to Buy in Japan

The Best Souvenirs in Japan: The Ultimate List of What to Buy in Japan

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Written by Irene Sue
Japan offers a wealth of unique and fascinating products that make great souvenirs or gifts. Whether you're interested in ceramics, beauty products, snacks, stationery, or fashion, Japan has something for everyone.
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"もったいない"  What a Waste!

"もったいない"  What a Waste!

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Written by Naoki Inoue
The idea of "mottainai" is deeply ingrained in Japanese culture, and reflects the belief that resources should be valued and waste avoided. At Shotengai, we strive to uphold this philosophy by promoting sustainable products and minimizing waste wherever possible.
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Sencha

Sencha: The Most Popular Japanese Green Tea

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Written by Irene Sue

When it comes to green tea, many people regard it as a type of tea. However, there are many subcategories of green tea. Sencha is a whole-leaf  green tea that can be drunk hot or cold. It is the most popular tea in Japan. 

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Chanoyu

Chanoyu: Art of Japanese Tea Ceremony

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Written by Irene Sue
Chanoyu, the Japanese Tea Ceremony, is the art of preparing, serving, and drinking green tea. It presents the unique Japanese aesthetics and traditional Japanese culture. Chanoyu can make you feel calm and Zen. This passage is about the history, process, and etiquettes of this elegant art form.
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