Shotengai Magazine
All You Need To Know About Shochu
Japanese shochu is a traditional distilled liquor produced in Japan. It comes from ancient China. Among the main islands of Japan, the Southern Kyushu region was the first area to produce shochu. It's popular in izakaya as a...
All You Need To Know About Shochu
Japanese shochu is a traditional distilled liquor produced in Japan. It comes from ancient China. Among the main islands of Japan, the Southern Kyushu region was the first area to produce shochu. It's popular in izakaya as a...
Umeshu: The Japanese Plum Wine
Umeshu is a Japanese liqueur made from ume, a type of sour Japanese plum. It is a sweet, slightly tart drink that is enjoyed by many all over the world....
Umeshu: The Japanese Plum Wine
Umeshu is a Japanese liqueur made from ume, a type of sour Japanese plum. It is a sweet, slightly tart drink that is enjoyed by many all over the world....