The Sino-Japanese War threatened China's tea industry. In 1938, Yunnan CHINATEA rose from the ashes, setting up factories and launching the acclaimed "Yunhong" black tea. They saved the industry and showcased Yunnan's tea prowess.

Fueled by this initial success, CHINATEA embarks on a period of rapid expansion. New factories are established in Fohai (now Menghai) and Kunming, further solidifying their presence in Yunnan's tea landscape. CHINATEA establishes the Kangzang Tea Factory (now Xiaguan Tea Factory) in Xiaguan, a crucial step in expanding their reach and catering to diverse markets.

Emerging in 1949 alongside the People's Republic of China, CHINATEA revitalized the nation's tea industry. Championing quality through standardized methods, they launched the iconic trademark in 1951. This symbol of Chinese green tea fueled foreign exchange and international prominence for their tea brands. CHINATEA's legacy goes beyond – it laid the groundwork for China's tea dominance, a legacy they continue to uphold.

In the 1970s, China Tea began to significantly increase its exports, becoming a major player in the global tea market. It has achieved a remarkable number of accomplishments, among which the most noteworthy is the successful fermentation experiment of ripe pu-erh tea in 1973, marking a revolutionary turning point in the development of Yunnan tea.

Since the 1980s, CHINATEA products have been presented as state gifts to leaders of various countries, promoting Chinese tea culture and benefiting people around the world.

In recent years, China Tea has focused on building its brand and solidifying its position as a market leader. The company has launched several successful marketing campaigns to promote its products and educate consumers about the benefits of Chinese tea.