The idea of "mottainai" is deeply ingrained in Japanese culture, and reflects the belief that resources should be valued and waste avoided. At Shotengai, we strive to uphold this ethos by promoting sustainable products and minimizing waste wherever possible.
Geta has woven itself into the fabric of Japanese culture. Its evolution from a practical solution for muddy terrain to a symbol of cultural identity showcases the adaptability and timelessness of this traditional footwear. Geta remains a captivating embodiment of Japanese craftsmanship and heritage, leaving an indelible mark on the world of fashion and culture.
Barley Tea (mugicha) is a soothing and refreshing beverage deeply intertwined with Japanese culture and history. Its mild and soothing flavor, along with its numerous health benefits, makes it a beloved beverage for people of all ages.
Spanning over 580,000 square meters, Shinjuku Gyoen encompasses Japanese, French formal, and English landscape gardens. Its rich history, distinctive garden styles, and cultural significance make it a must-visit destination for anyone exploring Tokyo.
Machiya represent more than just architectural heritage; they embody the historical fabric of Japan's towns and cities. Stepping into these charming wooden houses takes us back in time, offering glimpses into the lives of past generations and the vibrant merchant culture that once thrived.
Kurashiki Bikan Historical Quarter is more than a collection of historic buildings; it is a living testament to the enduring beauty and cultural heritage of traditional Japan. From its elegant streetscapes to its captivating museums and delightful culinary offerings, this enchanting neighborhood invites visitors to step back in time and experience the charm and grace of a bygone time.
Nijigen no Mori is a true paradise for anime and manga enthusiasts, offering an immersive experience that celebrates the vibrant world of Japanese pop culture. From thrilling attractions to cosplay adventures and delectably themed cuisine, this extraordinary theme park promises an unforgettable journey into the realms of beloved anime and manga series.
Japan's culinary landscape is a treasure trove of unforgettable flavors and experiences. From the authentic Indian curry buns of Osaka to the meaty goodness of Kobe ramen, not forgetting the oceanic feast at Kuromon Market and the zesty surprise of lemon ramen, each dish has left an indelible mark on my culinary journey.
Since its establishment in 1885, Niitsumaya has operated a shop in Maebashi City, Gunma Prefecture, producing sweets. As a family business, Niitsumaya has been operating this business for many years. Being a small shop, Niitsumaya strives to use high-quality ingredients and put its heart into creating handmade candies with great enthusiasm.
In our quest for healthier and more sustainable food choices, we often come across hidden gems that are both nutritious and environmentally friendly. Okara's allure lies not only in its health benefits but also in its potential to transform our eating habits for the better.
Kinkaku-ji is a must-visit destination for anyone traveling to Kyoto, Japan. The temple's rich history, stunning architecture, and beautiful gardens make it one of the most breathtaking sites in Japan. It is a perfect place to unwind, reflect, and appreciate the beauty of nature and human creativity.
In the world of Japanese snacks, there is one treat that stands out for its ability to transport all the Japanese back to their carefree childhood days. Its name is Umaibo, a delectable corn puff stick that captures their hearts with its nostalgic charm and irresistible allure.
Japanese snacks have captured the hearts of people around the world through their captivating flavors, meticulous craftsmanship, preservation of tradition, and commitment to spreading joy. Whether you're exploring the intricate packaging designs or savoring the diverse range of tastes, each bite is an invitation to immerse yourself in a world of delight and happiness.
Japanese food culture is a testament to the country's deep-rooted traditions and appreciation for simplicity and hospitality. It is a culinary journey that goes beyond taste, enchanting diners with its aesthetics and cultural significance.
Japan offers a wealth of unique and fascinating products that make great souvenirs or gifts. Whether you're interested in ceramics, beauty products, snacks, stationery, or fashion, Japan has something for everyone.
Osaka and Tokyo are the two cities that most people think of when they think of Japan. Tokyo is a giant megapolis, while Osaka has earned an impressive 10th place on the EIU's Global Liveability Index. This article will compare the two cities to help you decide which one is a better fit for your travels!
"Shinise" refers to longstanding businesses that have preserved their traditions and craftsmanship for generations. Today, we will delve into the essence of Shinise and explore why they hold a special place in Japanese culture.
Kintsugi is a Japanese art form of repair. It’s also a philosophy that emphasizes the value of imperfection and the beauty of flaws. It is based on the idea that something that has been broken can be transformed into something beautiful if it is repaired with care and attention.
Tsukemono is a beloved dish in Japanese cuisine, offering a flavorful and nutritious way to enjoy vegetables. It's a wonderful way to explore the rich and diverse flavors of Japanese cuisine.
Sanrio was founded in 1960 by Shintaro Tsuji, and has since become an iconic brand known for its cute and charming designs. Its colorful and imaginative designs have brought joy and happiness to millions of people around the world.
Kasutera is a beloved dessert in Japan and around the world due to its light and fluffy texture and subtle sweetness. Whether enjoyed in its classic form or with a unique twist, this traditional Japanese sponge cake is sure to satisfy any sweet tooth.
Karaage has a rich and satisfying flavor that is both savory and slightly sweet. The double-frying technique used in karaage ensures that the chicken is cooked to perfection, resulting in a dish that is both delicious and satisfying.
Amaou strawberry is a highly coveted delicacy in Japan, prized for its exceptional taste, size, and color. Whether eaten on their own or incorporated into desserts, these delicious berries are a must-try for any food lover visiting Japan.
Otaku culture is a subculture that originated in Japan and is characterized by an intense passion for various forms of popular entertainment. The term "otaku" is often used to describe individuals who are obsessive fans of these types of media.
Tokyo Tower, standing at 333 meters tall, has since become a symbol of Japan's post-war rebirth and modernization. Its unique appearance and memorable color scheme make it a beloved landmark and symbol of Japan's cultural and technological advancements.
Tsukemen is a type of Japanese noodle dish where cold, thick noodles are served separately from a hot dipping broth. Diners dip the noodles into the hot broth as they eat, resulting in a more interactive and customizable dining experience.
Miko are the shrine maidens with a deep understanding of Shinto tradition and culture. They have mastery of the skills and discipline necessary to carry out their duties with grace and precision.
Senbei is a traditional Japanese rice cracker that has been enjoyed for centuries. It comes in many different shapes and sizes. Whether enjoyed on their own or and served with tea or other beverages, senbei are a popular snack in Japan.
Akihabara is a district located in central Tokyo that has become synonymous with Japan's otaku culture. The district's unique atmosphere and eclectic mix of pop culture offer visitors a one-of-a-kind experience, attracting anime, manga, and video game enthusiasts from around the world.
An "omakase" meal is a personalized and unforgettable dining experience that showcases the best of Japanese culinary culture. It offers a one-of-a-kind dining adventure that combines high-quality ingredients and expert skill.
The Ghibli Museum is a magical place that captures the spirit and creativity of Studio Ghibli's films. It showcases original artwork, sketches, storyboards, and props of many Ghibli films.
The idea of "mottainai" is deeply ingrained in Japanese culture, and reflects the belief that resources should be valued and waste avoided. At Shotengai, we strive to uphold this philosophy by promoting sustainable products and minimizing waste wherever possible.
Chuka Ryori is a type of Japanese cuisine that has Chinese influences. It's a unique fusion of Japanese and Chinese cooking styles, ingredients, and flavors.
Yoshinoyama is a must-visit destination for anyone interested in Japanese culture, history, and natural beauty. Whether you visit during cherry blossom season or any other time of year, you're sure to be captivated by this magical mountain and all it has to offer.
Jujutsu is a Japanese martial art. It literally means "the art of softness" or "the gentle technique". The word jujutsu is a versatile martial art that can be adapted to different situations and skill levels.
Tofu is a great source of protein, vitamins, and minerals, and is low in fat and calories. It’s a healthy and delicious addition to any meal. With its mild flavor and wonderful texture, Japanese tofu is now a staple of their cuisine.