Shotengai Magazine

The Japanese Delicacy (V): Natto

The Japanese Delicacy (V): Natto

Natto is a traditional Japanese fermented food made of boiled soybeans. It is called a superfood because of its high nutrient density. Its tangy smell, strong flavor, and sticky texture discourage many people. However,...

The Japanese Delicacy (V): Natto

Natto is a traditional Japanese fermented food made of boiled soybeans. It is called a superfood because of its high nutrient density. Its tangy smell, strong flavor, and sticky texture discourage many people. However,...