"もったいない" What a Waste!
The idea of "mottainai" is deeply ingrained in Japanese culture, and reflects the belief that resources should be valued and waste avoided. At Shotengai, we strive to uphold this ethos by promoting sustainable products and minimizing waste wherever possible.
Healthy & Safe
Finding allergy-friendly options can be challenging. Fortunately, our Shotengai box provides tasty alternatives that you can safely enjoy!
The Japanese Delicacy (V): Natto
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Natto is a Japanese traditional fermented food made of boiled soybeans. It is called a superfood because of its high nutrient density. Its tangy smell, strong flavor, and sticky texture discourage many people. However, its positive effect on health makes it undeniable.
