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Japan's Culinary Paradise: Four Culinary Treasures that Leave Me Craving for More

Japan's Culinary Paradise: Four Culinary Treasures that Leave Me Craving for More

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Written by Irene Sue
Japan's culinary landscape is a treasure trove of unforgettable flavors and experiences. From the authentic Indian curry buns of Osaka to the meaty goodness of Kobe ramen, not forgetting the oceanic feast at Kuromon Market and the zesty surprise of lemon ramen, each dish has left an indelible mark on my culinary journey.
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Japanese Delicacy (XV): Tsukemen

Japanese Delicacy (XV): Tsukemen

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Written by Irene Sue
Tsukemen is a type of Japanese noodle dish where cold, thick noodles are served separately from a hot dipping broth. Diners dip the noodles into the hot broth as they eat, resulting in a more interactive and customizable dining experience.
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The Japanese Delicacy (I): Ramen

The Japanese Delicacy (I): Ramen

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Written by Irene Sue
Ramen is food with al dente noodles and rich booth. Though sounds simple, there are many variations. As for the noodles, there are curve noodles and straight noodles with a different firmness. For the broth, there are salt broth, saucy broth, savory broth, etc. Let alone the numerous toppings. If you want to try delicious ramen, Japan is a place you can't miss!
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