Shotengai Magazine
Japan's Culinary Paradise: Four Culinary Treasu...
Japan's culinary landscape is a treasure trove of unforgettable flavors and experiences. From the authentic Indian curry buns of Osaka to the meaty goodness of Kobe ramen, not forgetting the...
Japan's Culinary Paradise: Four Culinary Treasu...
Japan's culinary landscape is a treasure trove of unforgettable flavors and experiences. From the authentic Indian curry buns of Osaka to the meaty goodness of Kobe ramen, not forgetting the...
Japanese Delicacy (XV): Tsukemen
Tsukemen is a type of Japanese noodle dish where cold, thick noodles are served separately from a hot dipping broth. Diners dip the noodles into the hot broth as they...
Japanese Delicacy (XV): Tsukemen
Tsukemen is a type of Japanese noodle dish where cold, thick noodles are served separately from a hot dipping broth. Diners dip the noodles into the hot broth as they...
The Japanese Delicacy (I): Ramen
Ramen is considered al dente noodles and features rich booth. Though it sounds simple, there are many variations. As for the noodles, there are curvy noodles and straight noodles with...
The Japanese Delicacy (I): Ramen
Ramen is considered al dente noodles and features rich booth. Though it sounds simple, there are many variations. As for the noodles, there are curvy noodles and straight noodles with...