Shotengai Magazine
Japanese Scenery (II): Nara Park
The biggest attraction of Nara Park is the deer. 1,200 semi-wild deer roam the park and nearby mountains. In Nara Park, you can play with the deer and feed them...
Japanese Scenery (II): Nara Park
The biggest attraction of Nara Park is the deer. 1,200 semi-wild deer roam the park and nearby mountains. In Nara Park, you can play with the deer and feed them...
Nama Tamago: The Healthy Japanese Raw Egg
Raw food is an important part of Japanese daily diet. Eggs are no exceptions. Eating raw eggs may seem as a bad idea for many people because raw egg may contain...
Nama Tamago: The Healthy Japanese Raw Egg
Raw food is an important part of Japanese daily diet. Eggs are no exceptions. Eating raw eggs may seem as a bad idea for many people because raw egg may contain...
Baseball: The Most Popular Sport in Japan
Baseball (yakyu) is the most popular participatory/spectator sport in Japan. Almost every Japanese person has played baseball at least once when they were a kid. The highest level of baseball in Japan is...
Baseball: The Most Popular Sport in Japan
Baseball (yakyu) is the most popular participatory/spectator sport in Japan. Almost every Japanese person has played baseball at least once when they were a kid. The highest level of baseball in Japan is...
Sencha: The Most Popular Japanese Green Tea
Many Japanese people regard green tea as a the main type of tea. However, there are many subcategories of green tea. Sencha is a whole-leaf green tea that can be drunk hot...
Sencha: The Most Popular Japanese Green Tea
Many Japanese people regard green tea as a the main type of tea. However, there are many subcategories of green tea. Sencha is a whole-leaf green tea that can be drunk hot...
The Japanese Delicacy (VIII): Kombu
Kombu is an essential ingredient in Japanese cuisine because it endows Japanese cuisine with a unique flavor. Its main use is making dashi (Japanese soup stock). Since it contains high...
The Japanese Delicacy (VIII): Kombu
Kombu is an essential ingredient in Japanese cuisine because it endows Japanese cuisine with a unique flavor. Its main use is making dashi (Japanese soup stock). Since it contains high...
The Japanese Delicacy (VII): Mochi
Mochi is a very popular traditional Japanese confection that covers a wide range of flavors and styles of Japanese rice cakes. They are soft, chewy, mildly sweet, and slightly sticky....
The Japanese Delicacy (VII): Mochi
Mochi is a very popular traditional Japanese confection that covers a wide range of flavors and styles of Japanese rice cakes. They are soft, chewy, mildly sweet, and slightly sticky....