Shotengai Magazine
"もったいない" What a Waste!
The idea of "mottainai" is deeply ingrained in Japanese culture, and reflects the belief that resources should be valued and waste avoided. At Shotengai, we strive to uphold this philosophy...
"もったいない" What a Waste!
The idea of "mottainai" is deeply ingrained in Japanese culture, and reflects the belief that resources should be valued and waste avoided. At Shotengai, we strive to uphold this philosophy...
Chuka Ryori: Chinese Japanese Cuisine
Chuka Ryori is a type of Japanese cuisine that has Chinese influences. It's a unique fusion of Japanese and Chinese cooking styles, ingredients, and flavors.
Chuka Ryori: Chinese Japanese Cuisine
Chuka Ryori is a type of Japanese cuisine that has Chinese influences. It's a unique fusion of Japanese and Chinese cooking styles, ingredients, and flavors.
Tofu: A Staple of Japanese Cuisine
Tofu is a great source of protein, vitamins, and minerals, and is low in fat and calories. It’s a healthy and delicious addition to any meal. With its mild flavor and wonderful...
Tofu: A Staple of Japanese Cuisine
Tofu is a great source of protein, vitamins, and minerals, and is low in fat and calories. It’s a healthy and delicious addition to any meal. With its mild flavor and wonderful...
Umeshu: The Japanese Plum Wine
Umeshu is a Japanese liqueur made from ume, a type of sour Japanese plum. It is a sweet, slightly tart drink that is enjoyed by many all over the world....
Umeshu: The Japanese Plum Wine
Umeshu is a Japanese liqueur made from ume, a type of sour Japanese plum. It is a sweet, slightly tart drink that is enjoyed by many all over the world....
Shoyu: The Japanese Soy Sauce
Shoyu is one of the most popular condiments in Japan and is used in many different ways. This liquid condiment can be used as a sauce, seasoning, and marinade. It...
Shoyu: The Japanese Soy Sauce
Shoyu is one of the most popular condiments in Japan and is used in many different ways. This liquid condiment can be used as a sauce, seasoning, and marinade. It...
The Japanese Delicacy (XIV): Kaiseki Ryori
Kaiseki ryori is a Japanese traditional multi-course cuisine. It consists of four courses - starters, main courses, shokuji, and dessert, each of which is made from premium seasonal ingredients and served on well-decorated plates and...
The Japanese Delicacy (XIV): Kaiseki Ryori
Kaiseki ryori is a Japanese traditional multi-course cuisine. It consists of four courses - starters, main courses, shokuji, and dessert, each of which is made from premium seasonal ingredients and served on well-decorated plates and...