Shotengai Magazine
Kaiten-zushi: Japanese Conveyor Belt Sushi
Kaiten-zushi is also known as conveyor belt sushi. The well-made sushi is placed on the plate and conveyed to diners by a conveyor belt. The genius idea was inspired by...
Kaiten-zushi: Japanese Conveyor Belt Sushi
Kaiten-zushi is also known as conveyor belt sushi. The well-made sushi is placed on the plate and conveyed to diners by a conveyor belt. The genius idea was inspired by...
Konjac: The Healthy and Delicious Japanese Staple
(Konnyaku) is an ideal food for people on a diet. It is a root vegetable with super low calories and lots of minerals. In Japan, it is a versatile food...
Konjac: The Healthy and Delicious Japanese Staple
(Konnyaku) is an ideal food for people on a diet. It is a root vegetable with super low calories and lots of minerals. In Japan, it is a versatile food...
Wasabi: The Famous Japanese Condiment
Wasabi is one of the most famous condiments in Japanese cuisine. Wasabi is often served with sushi. However, most wasabi in supermarkets and restaurants is fake! Fake wasabi is a mixture of...
Wasabi: The Famous Japanese Condiment
Wasabi is one of the most famous condiments in Japanese cuisine. Wasabi is often served with sushi. However, most wasabi in supermarkets and restaurants is fake! Fake wasabi is a mixture of...
The Japanese Delicacy (IX): Onigiri
Onigiri is a traditional Japanese food. It is a rice ball wrapped in nori (dried seaweed). It is the ideal snack for travel and movie time because it is easy...
The Japanese Delicacy (IX): Onigiri
Onigiri is a traditional Japanese food. It is a rice ball wrapped in nori (dried seaweed). It is the ideal snack for travel and movie time because it is easy...
Nama Tamago: The Healthy Japanese Raw Egg
Raw food is an important part of Japanese daily diet. Eggs are no exceptions. Eating raw eggs may seem as a bad idea for many people because raw egg may contain...
Nama Tamago: The Healthy Japanese Raw Egg
Raw food is an important part of Japanese daily diet. Eggs are no exceptions. Eating raw eggs may seem as a bad idea for many people because raw egg may contain...
The Japanese Delicacy (VIII): Kombu
Kombu is an essential ingredient in Japanese cuisine because it endows Japanese cuisine with a unique flavor. Its main use is making dashi (Japanese soup stock). Since it contains high...
The Japanese Delicacy (VIII): Kombu
Kombu is an essential ingredient in Japanese cuisine because it endows Japanese cuisine with a unique flavor. Its main use is making dashi (Japanese soup stock). Since it contains high...