Shotengai Magazine
Kintsugi: An Art of Repair
Kintsugi is a Japanese art form of repair. Itâs also a philosophy that emphasizes the value of imperfection and the beauty of flaws. It is based on the idea that something that has been...
Kintsugi: An Art of Repair
Kintsugi is a Japanese art form of repair. Itâs also a philosophy that emphasizes the value of imperfection and the beauty of flaws. It is based on the idea that something that has been...
What is Tsukemono? Everything You Need to Know ...
Tsukemono is a beloved dish in Japanese cuisine, offering a flavorful and nutritious way to enjoy vegetables. It's a wonderful way to explore the rich and diverse flavors of Japanese...
What is Tsukemono? Everything You Need to Know ...
Tsukemono is a beloved dish in Japanese cuisine, offering a flavorful and nutritious way to enjoy vegetables. It's a wonderful way to explore the rich and diverse flavors of Japanese...
Sanrio: The Most Kawaii Brand
Sanrio was founded in 1960 by Shintaro Tsuji, and has since become an iconic brand known for its cute and charming designs. Its colorful and imaginative designs have brought joy and...
Sanrio: The Most Kawaii Brand
Sanrio was founded in 1960 by Shintaro Tsuji, and has since become an iconic brand known for its cute and charming designs. Its colorful and imaginative designs have brought joy and...
Japanese Snacks (IV): Kasutera
Kasutera is a beloved dessert in Japan and around the world due to its light and fluffy texture and subtle sweetness. Whether enjoyed in its classic form or with a...
Japanese Snacks (IV): Kasutera
Kasutera is a beloved dessert in Japan and around the world due to its light and fluffy texture and subtle sweetness. Whether enjoyed in its classic form or with a...
Japanese Delicacy (XVI): Karaage
Karaage has a rich and satisfying flavor that is both savory and slightly sweet. The double-frying technique used in karaage ensures that the chicken is cooked to perfection, resulting in...
Japanese Delicacy (XVI): Karaage
Karaage has a rich and satisfying flavor that is both savory and slightly sweet. The double-frying technique used in karaage ensures that the chicken is cooked to perfection, resulting in...
Japanese Fruit (I): Amaou Strawberry
Amaou strawberry is a highly coveted delicacy in Japan, prized for its exceptional taste, size, and color. Whether eaten on their own or incorporated into desserts, these delicious berries are...
Japanese Fruit (I): Amaou Strawberry
Amaou strawberry is a highly coveted delicacy in Japan, prized for its exceptional taste, size, and color. Whether eaten on their own or incorporated into desserts, these delicious berries are...