Shotengai Magazine
The Japanese Delicacy (XIV): Kaiseki Ryori
Kaiseki ryori is a Japanese traditional multi-course cuisine. It consists of four courses - starters, main courses, shokuji, and dessert, each of which is made from premium seasonal ingredients and served on well-decorated plates and...
The Japanese Delicacy (XIV): Kaiseki Ryori
Kaiseki ryori is a Japanese traditional multi-course cuisine. It consists of four courses - starters, main courses, shokuji, and dessert, each of which is made from premium seasonal ingredients and served on well-decorated plates and...
Japanese Traditional Music (I): Hogaku
Japanese pop music develops from traditional music. Japan has rich and splendid traditional music that stretches back centuries. In Japanese, traditional music is known as “hogaku, normally referring to music from...
Japanese Traditional Music (I): Hogaku
Japanese pop music develops from traditional music. Japan has rich and splendid traditional music that stretches back centuries. In Japanese, traditional music is known as “hogaku, normally referring to music from...
The Japanese Delicacy (XIII): Unadon
Unadon, short for unagi-don, is a classic Japanese dish consisting of grilled eel and rice. The eel is thick and fatty. After grilling, the flesh is moist and tender while the...
The Japanese Delicacy (XIII): Unadon
Unadon, short for unagi-don, is a classic Japanese dish consisting of grilled eel and rice. The eel is thick and fatty. After grilling, the flesh is moist and tender while the...
The Japanese Delicacy (XII): Tempura
Tempura was introduced to Japan by the Portuguese. Over the centuries, it became a typical Japanese dish. Nowadays, tempura is considered to be a representative Japanese dish worldwide. It is...
The Japanese Delicacy (XII): Tempura
Tempura was introduced to Japan by the Portuguese. Over the centuries, it became a typical Japanese dish. Nowadays, tempura is considered to be a representative Japanese dish worldwide. It is...
Shikki: The Delicate Japanese Lacquerware
Shikki (lacquerware) is a Japanese craft of painting paper, basketry, leather, and wooden items with “urushi.” It is one of Japan's most iconic traditional handicrafts. For centuries, it has been used...
Shikki: The Delicate Japanese Lacquerware
Shikki (lacquerware) is a Japanese craft of painting paper, basketry, leather, and wooden items with “urushi.” It is one of Japan's most iconic traditional handicrafts. For centuries, it has been used...
Wagyu: The Prime Japanese Beef
Wagyu, the juicy, fatty, and tender Japanese beef, is one of the most expensive ingredients. They have crazy Intramuscular Fat (IMF), also known as marbling. It is adored by Michelin-starred...
Wagyu: The Prime Japanese Beef
Wagyu, the juicy, fatty, and tender Japanese beef, is one of the most expensive ingredients. They have crazy Intramuscular Fat (IMF), also known as marbling. It is adored by Michelin-starred...