Shotengai Magazine
Japanese Scenery (IV): Ueno Park
Ueno Koen (Ueno Park) is a large park in central Tokyo, covering an area of about 53,000 square meters. Established in 1873, Ueno Park was the first park in Japan....
Japanese Scenery (IV): Ueno Park
Ueno Koen (Ueno Park) is a large park in central Tokyo, covering an area of about 53,000 square meters. Established in 1873, Ueno Park was the first park in Japan....
The Japanese Delicacy (XI): Yakitori
Yakitori, literally meaning âgrilled birds or grilled chicken,â is from the Japanese words yaki (grill) and tori (birds/chicken). It is relatively unknown to the world but quite popular in Japan....
The Japanese Delicacy (XI): Yakitori
Yakitori, literally meaning âgrilled birds or grilled chicken,â is from the Japanese words yaki (grill) and tori (birds/chicken). It is relatively unknown to the world but quite popular in Japan....
Japanese Scenery (III): Senso-ji Temple
Located in a city of temples, Senso-ji Temple is the oldest one, with a history of over 1300 years. With over 30 million annual visitors, it is the most popular...
Japanese Scenery (III): Senso-ji Temple
Located in a city of temples, Senso-ji Temple is the oldest one, with a history of over 1300 years. With over 30 million annual visitors, it is the most popular...
Miso: The Magical Japanese Seasoning
Miso is a versatile Japanese seasoning that can be used in a wide variety of dishes, such as soups, stews, and so forth. It is a thick paste made by...
Miso: The Magical Japanese Seasoning
Miso is a versatile Japanese seasoning that can be used in a wide variety of dishes, such as soups, stews, and so forth. It is a thick paste made by...
Japanese Snacks (II): Taiyaki
There is no fish in taiyaki, though it literally means âbaked sea bream.â It is one of the most popular Japanese street foods and can be found almost everywhere in Japan,...
Japanese Snacks (II): Taiyaki
There is no fish in taiyaki, though it literally means âbaked sea bream.â It is one of the most popular Japanese street foods and can be found almost everywhere in Japan,...
The Japanese Delicacy (X): Oden
Oden is a traditional Japanese nabemono (Japanese one-pot dish) enjoyed during the cold of winter. All the ingredients are cut into bite-sized pieces, skewered on a stick, and simmered in...
The Japanese Delicacy (X): Oden
Oden is a traditional Japanese nabemono (Japanese one-pot dish) enjoyed during the cold of winter. All the ingredients are cut into bite-sized pieces, skewered on a stick, and simmered in...