Black Shichimi Fried Ginkgo
This snack is found at Kyoto Station, which is frequented by a large number of foreign tourists. It features Gion Hararyokaku, which is black shichimi, which has been produced in Kyoto for over 300 years. While shichimi typically has a red color, the one from hararyokaku turns black because the ingredients are finely ground.
Common allergens: soy, sesame, wheat
Also contains: ginkgo