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Gluten-Free Cut Baum

Gluten-Free Cut Baum

Regular price $1.90 USD
Regular price $2.30 USD Sale price $1.90 USD
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In this baumkuchen, Japanese-grown Yamadanishiki rice is used instead of wheat flour. It has a moister and chewier texture compared to baumkuchen made with wheat flour. And, of course, it’s gluten-free. The factory is located in a naturally rich area called Kai-gun in Gifu Prefecture. It’s a confectionery created with clean water and air.


Common allergens: egg, milk, soy


Also contains: almonds

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