Gluten-Free Cut Baum

In this baumkuchen, Japanese-grown Yamadanishiki rice is used instead of wheat flour. It has a moister and chewier texture compared to baumkuchen made with wheat flour. And, of course, it’s gluten-free. The factory is located in a naturally rich area called Kai-gun in Gifu Prefecture. It’s a confectionery created with clean water and air.

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Common allergens: egg, milk, soy

Vegetarian

Also contains: almonds