Yahata Eino, located in Kakogawa City in Hyogo Prefecture, produces pasta using Seto Duure. This is a pure domestically-grown durum wheat that Yahata Eino successfully cultivated for the first time in Japan. During cultivation, they do not use the herbicide glyphosate, making it healthier for consumption. This snack version of pasta primarily utilizes the cut-off ends of pasta produced for packaging.
