The idea of "mottainai" is deeply ingrained in Japanese culture, and reflects the belief that resources should be valued and waste avoided. At Shotengai, we strive to uphold this ethos by promoting sustainable products and minimizing waste wherever possible.
Ramen is food with al dente noodles and rich booth. Though sounds simple, there are many variations. As for the noodles, there are curve noodles and straight noodles with a different firmness. For the broth, there are salt broth, saucy broth, savory broth, etc. Let alone the numerous toppings. If you want to try delicious ramen, Japan is a place you can't miss!
Contrary to most people’s expectations, beer is the most popular alcoholic beverage in Japan. Nowadays, the four main beer producers and hundreds of microbreweries in Japan produce tons of beer every year to meet the consumer's needs. With this passage, you can learn the history, styles, and new trends of Japanese beer!
For a long time, Japanese whisky seems to be nameless and underrated. Things have changed since the 21st century - Japanese whisky began to win gold awards and high appreciation. Nowadays, Japanese whisky has become one of the sought-after whisky categories in the world. Here's a passage about how Japanese whisky achieved its success.
After dusk, the flickering and shimmering lights illuminate a new side of the Japanese cities. Japanese nightlife is full of drinks, food, and music. People can relax and enjoy themselves after a long day. After reading this passage, you'll have more ideas about where to enjoy an exciting night in Japan!